It’s that time again…time for another Improv Cooking Challenge hosted by Frugal Antics of a Harried Homemaker. This month’s ingredients were egg nog and cranberries. In all honesty, I absolutely hate egg nog. My husband […]
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Spinach & Feta Brown Rice Bake
We’ve recently discovered the tasty goodness that is feta cheese. We bought our first container of feta last week to go in our Mediterranean wraps for a fancy work lunches. We’ve since been on the […]
Basil Cream Cheese Fried Wontons
We decided to have a little fun with the leftover wonton wrappers and cream cheese from the Improv Cooking Challenge. Now that I’ve found these Nasoya wonton wrappers I can save myself the $5-10 that […]
Pumpkin Cream Cheese Dessert Wontons
I’m so excited to be taking part in this month’s Improv Challenge hosted by Frugal Antics of a Harried Homemaker for the first time. I’m typically a stick to the recipe kind of girl, but […]
Graveyard Pudding
I’ve found so many cute and easy themed Halloween recipes this year. A few leftover Oreos the other night led to dirt pudding…which led to a night full of Nutter Butter ghosts and Milano tombstones. […]
Pumpkin Chocolate Chip Brownies
We’ve had a lonely can of pumpkin puree in our pantry for a year now and I finally found the perfect use for it in this recipe for Pumpkin Chocolate Chip Brownies (originally from Pennies […]
