You can find the recipe here on the Home Cooking in Montana blog.
While these were a delicious, homemade alternative to Goldfish, they are ridiculously time consuming if you do not have a full-size food processor. I loved snacking on these the night we made them and then at work for a couple days after, but I will not be rushing back to them anytime soon. I recommend trying these for a fun thing to make sometime because I’m actually very glad I did. I just think that I’ll be sticking to store bought in the future.
