This is the perfect cheesy Italian comfort food for a busy night when you only have 10 minutes to make dinner. The sauce is a little expensive but when you consider that you’re only spending […]
Author: Vanessa
Mini Frittatas
I think that these delicious mini frittatas are pretty hard to mess up. I love how simple this recipe (from Giada De Laurentiis) is. This is another recipe where the substitution possibilities are endless. I love […]
Cranberry Orange Baked Donuts
A friend gave me a donut pan for Christmas, and I’ve been dying to have a reason to use it. These cranberry orange cake-like donuts were the first of many donut experiments to come. This […]
Homemade Cheez-its
You can find the recipe here on the Home Cooking in Montana blog. While these were a delicious, homemade alternative to Goldfish, they are ridiculously time consuming if you do not have a full-size food processor. […]
Chicken Taquitos
These are by no means your ordinary taquitos. We make these at least once a month and enjoy the leftovers for breakfast and lunch for days. Every time we are preparing the filling for the […]
Roasted & Salted Chickpeas
While on the hunt for some healthier snack options, I came across roasted chickpeas. You can add virtually any seasoning thinkable to get the perfect flavor to satisfy your current cravings. I pretty much always […]
